Once again ProWein will open for three days from March 18 through 20, 2018 in Düsseldorf. This international wine trade fair is exclusively reserved for professionals. It has been organized since 1994 by the Messe Düsseldorf Group, and has become, over the years, together with Vinexpo, the major event for international operators and decision-makers in the wine and spirits sector.

The originality of ProWein lies in the fact that its visitors are solely professionals. Half of them represent the wholesale and retail trade, followed by Hospitality specialists. The exhibition is segmented by themes and by country and offers a global and clear vision of the wine industry. Tasting programs and special events complete the exhibition.

This year there will be more than 6,600 exhibitors representing 295 wine regions in 60 countries at the world's largest wine and spirits show. They bring their latest products, from the wine bag-in-box to the champagne at maturity; because the world of wine has long been more than just a new vintage. Exceptional qualities, marketing concepts and a smart portfolio are now key factors for success on the international marketplace.

Switzerland will appear united at ProWein

Last year Swiss Wine Promotion redesigned its presence in Germany. ProWein is no longer conceived as an isolated element during the year but as one major step of a journey that begins with the selection and tasting of wines for the supplement embedded in the German Sommelier magazine published by Meininger in the autumn and republished in February on the eve of the show.

This publication is a great complement to the work of Yvonne Heistermann, sommelier and Swiss Wine ambassador to German catering professionals.

In addition, this year, the IVV is giving 8 deserving young winemakers a chance to discover the reality of the international wine market.

Where to find us

Stand: Hall 12 - Stand No. B29

• Booth area: 155m2
• Number of modules: 32
• Number of producers present: 37
• Number of producers represented on the free tasting stand: 9
• Number of wines for tasting: 194
• 60'000 visitors including 500 per day on the Swiss Wine stand

Special activities:

• Sunday 18.03.2018 - 12:00 pm - Meininger stand: Yvonne Heistermann's workshop: The Chasselas
• Sunday 18.03.2018 - 16:00 - hall 13, Stand Forum Masterclass Paolo Basso: 6 regions - 6 wines - 6 wine agreements
• Tuesday 20.03.2018 - 11:00 - Yvonne Heistermann's booth Meininger Workshop: The Pinot Noir

Contact:

Swiss Wine Promotion
Belpstrasse 26
3007 Bern

[email protected]
+41 31 398 52 20

Exhibitors

Valais :

Young winemakers :

• Defayes Crettenand
• Cave Jean Maret
• Daniel Magliocco & Fils
• Cave Corbassière
• Caves du Paradis
• Bagnoud Vins
• Gaby Delaloye et Fils SA
• Cave du Vieux Moulin

Albert Mathier & Söhne
Cave Christophe Jacquod
Clos de Tsamphéro SA
Domaines Rouvinez SA
Jean-René Germanier SA
Les Fils Maye SA
Ozenit
Provins

Vaud :

Bernard Cavé Vins
Cave Philippe Bovet Sàrl
Domaine de Maison Blanche
Domaine Henri Cruchon
Domaine La Colombe
Les 4 Eléments
Uvavins - Cave de la Côte
Vignoble Cousin

Geneva

La Cave de Genève
Stéphane Gros

Neuchâtel :

Bouvet-Jabloir Sàrl
Caves du Château d'Auvernier
Domaine des Landions

German Swiss :

AlpenWein AG
Rötiberg-Kellerei
Staatskellerei Zürich
Volg Weinkellereien SA

Ticino :

Paolo Basso Wine
Tamborini Carlo SA
Vinattieri Ticinesi
Vini e Distillati Angelo Delea

Wines on the free tasting booth:

Charles Bonvin
Domaines Rouvinez SA
Gérald Besse SA
Artisans Vignerons d'Yvorne
Cave Jolimont
Cave St-Pierre
Château de Châtagneréaz
Domaine Croix Duplex
Henri Badoux SA
Luc Massy Vins
Caves du Château d'Auvernier
Matasci Fratelli SA