Pinot Gris

A colour mutation of Pinot Noir that appeared in several places independently, Pinot Gris was first recorded in 1711 in Baden-Württemberg (D) under the name of Ruländer. In Switzerland, this early variety, which is quite prone to mildew, is known as Grauburgunder in German-speaking Switzerland, and Malvoisie in Valais. This name was borrowed from the Italian Malvasia Bianca, which was famous for its sweet wines. Its wines can be dry, with aromas of hazelnut and a touch of bitterness, or sweet (over-ripe), with aromas of quince and apricot.