Mondeuse Noire

An old variety from Savoie (F), Mondeuse Noire takes its name from Maldoux, in reference to its high natural acidity. DNA tests have revealed a parent-offspring link to Mondeuse Blanche, which means Mondeuse is related to Syrah, and explains why it is often called Grosse Syrah. In Switzerland, Mondeuse Noire was widespread before the 19th century in the Lemanic Arc and in Valais under the name of Gros Rouge. This vigorous variety is prone to disease, but has recently been the subject of renewed interest, producing spicy wines with a marked tannin flavour.